Home Non VegetarianChicken Kodi Tamatar (Andhra Chicken with Tomatoes)

Kodi Tamatar (Andhra Chicken with Tomatoes)

Published under: Chicken

Chicken – 1 1/4 kg
Ghee – 1/2 cup
Blackck Cardamoms – 6
Cinnamon – 1 inch stick
Cloves – 4
Onions – 4, finely sliced
Ginger Paste – 1 tsp
Garlic Paste – 1 tsp
Red Chilli Powder – 1 tblsp
Turmeric Powder – 1/4 tsp
Coriander Powder – 1 tsp, dry roasted
Cumin Powder – 1/2 tsp, dry roasted
Tomatoes – 500 gms, peeled and chopped
Tamarind Pulp – 1 tsp
Curry Leaves – 6
Green Chillies – 4, chopped
Salt as per taste

1. Clean and joint chicken.
2. Heat ghee in a pan.
3. Fry cardamoms, cinnamon and cloves till cardamoms swell.
4. Add the onions and fry.
5. Add ginger, garlic, red chilli powder, turmeric powder, coriander, cumin and fry together.
6. Add the chicken and fry till brown.
7. Add tomatoes and tamarind pulp.
8. Simmer till chicken is cooked, adding a cup of water.
9. Once the tomatoes are pureed and the oil surfaces, add curry leaves, green chillies and salt.
10. Leave covered to simmer for a few more minutes.
11. Remove and serve hot with rice or roti.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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