Naan Recipe

By | Published | Naan | 7 Comments

3 cups self-raising flour (maida)
1 tbsp oil
2 tbsp butter
1/2 cup curds fresh
salt to taste
1/2 tsp baking soda (soda – bicarb)
warm milk for kneading.

Sieve together dry ingredients into a large rimmed plate. Add butter curds, oil and crumble with fingers. When does is like course crumbs, add milk a little at a time, till a soft pliable dough is formed. Cover with wet muslin cloth. Cover with another plate and keep aside for 5 – 6 hours.
Knead dough lightly. Break of piece, the size of a medium potato and roll into a thick triangle, using dry dough if required.
Place on a pre-warmed griddle (tawa). Apply water on the top part with hands Invert naan and stick to griddle. Invert griddle and roast over the gas flame direct (or nothing like toasting over bar-b-que coals).
Serve hot with a blob of butter on it.

Feel free to comment or share your thoughts on this Naan Recipe from Awesome Cuisine.

7 thoughts on “Naan

  1. swathi said on January 13, 2013 at 1:43 am

    its awesome

  2. sham said on March 14, 2011 at 6:37 am

    great yarrrrrrr

  3. Rakesh said on December 10, 2010 at 8:23 am

    Very easy to make recipe

  4. pallavi barwa said on April 26, 2010 at 5:29 am

    i have tried to make it nd m succeeded in it. it’s very good.

  5. rohit raghunath said on April 10, 2010 at 6:52 am


  6. rani said on October 28, 2009 at 6:39 am

    easy and simple recipe that can be made at home

  7. selvi said on January 29, 2009 at 5:13 am

    easy way for making tasty naan. really good

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