Home VegetarianSouth Indian Curd Curry with Vegetables

Curd Curry with Vegetables

Published under: South Indian

Sour Curd – 1 1/2 cups
French Beans – 1 cup, cut into 1 inch pieces, trimmed
Turmeric Powder – 1/2 tsp
Salt as per taste

For the Masala:
Rice – 2 tsp
Green Chillies – 2
Coconut – 1 cup, grated

For Tempering:
Ghee – 2 tsp
Mustard Seeds – 1/2 tsp
Urad Dal – 1 tsp
Fenugreek Seeds – 1/2 tsp
Jeera – 1/2 tsp
Dried Red Chilli – 1, halved
Curry Leaves – 1 sprig

1. Soak the rice in 1/2 cup of water 15 minutes.
2. Drain and combine with green chillies, coconut and 1/2 cup of water.
3. Grind to a fine paste.
4. Transfer to a bowl.
5. Add turmeric powder, salt and curd.
6. Whisk till well blended.
7. Heat 1 cup of water in a pan over moderate heat.
8. Add beans and bring to boil.
9. Simmer for about 5 to 6 minutes till beans are tender.
10. Add the curd and continue to simmer, stirring continuously.
11. Remove from heat.
12. Heat ghee for tempering in a small pan.
13. Fry the tempering ingredients and add it to the curd curry.
14. Serve hot with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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