Masala Omelette is my go-to breakfast when I want something quick but flavorful. The blend of fresh green chilies, spring onions, and warming Indian spices transforms ordinary eggs into a satisfying meal. I learned this recipe from my mom, and it’s become my favorite way to start the day. The best part? You probably have most of these ingredients in your kitchen right now.
About the Recipe
This recipe puts an Indian spin on the classic omelette by adding aromatic spices and fresh ingredients. The combination of coriander, cumin, and turmeric creates a wonderful depth of flavor, while green chilies add just the right amount of heat. It’s filling enough to keep you going all morning but light enough to enjoy any time of day.
Why You’ll Love This Recipe
First off, it’s super quick and nearly foolproof. The spices do all the heavy lifting flavor-wise, so you don’t need fancy cooking skills. The recipe is flexible too – you can adjust the spice levels to your taste. Kids usually love it (just go easy on the chilies), and it’s a great way to spice up your breakfast routine. Plus, it’s perfect for busy mornings since it comes together in minutes.
Masala Omelette
Cooking Tips
– Beat the eggs really well for a fluffy texture
– Let the pan heat up properly before adding oil
– Don’t overcrowd the pan – use the right size for your eggs
– Keep the heat medium – too hot will burn the spices
– If you’re new to Indian cooking, start with less spice and adjust up
Serving and Storing Suggestions
Serves 2 people. Total prep and cooking time: 15 minutes. Serve hot with buttered toast, chutney, or ketchup. While best eaten fresh, you can store leftovers in the fridge for up to 24 hours. Reheat gently in a pan or microwave.
Similar Recipes
- Basic French Omelette
- Spanish Tortilla
- Indian Egg Bhurji
Nutrient Benefits
Eggs provide high-quality protein and essential vitamins. The spices add more than just flavor – turmeric has anti-inflammatory properties, cumin aids digestion, and green chilies are rich in vitamin C. This protein-rich breakfast will keep you energized through the morning.
Masala Omelette
Ingredients
- 4 Eggs (beaten)
- 2 tsp Oil
- 2 Spring Onions (finely sliced)
- 4 Green Chillies (chopped)
- 2 cloves Garlic (finely chopped)
- 1/2 tsp Turmeric Powder
- 2 tsp Coriander Powder
- 2 tsp Cumin Powder
- 1/2 tsp Red Chilli Powder
Instructions
- Heat oil in a pan over medium flame.
- Add the spring onions, green chillies, garlic and turmeric powder.
- Fry for a minute or two.
- Add all the other ingredients except the eggs.
- Stir to mix well.
- Now add the eggs and swirl them around.
- Cook till the omelette is set.
- Transfer to a serving plate.
- Garnish with coriander leaves, if desired.
- Serve hot with coriander chutney or as is.
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Frequently Asked Questions
Can I make this without green chilies?
Yes. Skip the green chilies or replace them with black pepper. The spice mix will still give you plenty of flavor.
Can I use egg whites only?
Sure. Use 6-8 egg whites instead of whole eggs. The texture will be different but still tasty.
What’s the best pan to use?
A non-stick pan works best. Use an 8-inch pan for 2 eggs, or a 10-inch pan for 4 eggs.
2 comments
i love spicy and maseledar foods
tasty as well as healthy