Dum Aloo Recipe

By | Published , Last Updated on | Potato, Side Dish | 9 Comments

Dum Aloo is a popular Kashmiri recipe and made all over India.  Baby potatoes are fried and cooked in a gravy.
Dum Aloo

Potatoes – 250 gms, boiled, peeled, diced or kept whole
Turmeric Powder – 1/2 tsp
Ginger Garlic Paste – 1 tsp
Dry Red CHillies – 4
Cardamom – 1
Cinnamon – 1
Clove – 1
Mustard Seeds – little
Cumin Seeds – little
Curry leaves – little
Coriander Leaves – few
Salt as per taste
Oil as required

1. Grind the cardamom, cinnamon, clove, red chillies and curry leaves together.
2. Add the turmeric powder, ground powder, ginger garlic paste and salt to a bowl.
3. Add the potatoes and mix well until potatoes are evenly coated.
4. Heat oil in a pan.
5. Fry the mustard seeds and cumin seeds for 30 seconds.
6. Add the potatoes and sprinkle a little water.
7. Cover the pan with a lid and cook over low flame for 5 minutes.
8. Garnish with coriander leaves.
9. Serve hot.

Feel free to comment or share your thoughts on this Dum Aloo Recipe from Awesome Cuisine.

9 thoughts on “Dum Aloo

  1. Rashmi mittra said on October 16, 2014 at 12:27 pm

    Easy nd seems to be tasty… Will try it tonight

  2. nidhi said on June 26, 2010 at 5:00 am

    its ok

  3. shashi said on March 28, 2010 at 11:59 am

    receipe is too good, i read from other sites too, but this one is perfect.

  4. gyanonline said on December 26, 2009 at 9:24 am

    nice writing style, explained dum aloo in very lucid way. Great Post

  5. gagan said on December 9, 2009 at 7:36 am

    easy and very taste recepie

  6. renu said on October 27, 2009 at 6:05 am

    very good recepie

  7. Savita said on August 24, 2009 at 5:15 am

    Very nice receipe !

  8. Anu said on March 10, 2009 at 10:14 am

    Very nice recipe! Thanks for sharing.

  9. aswathy said on August 26, 2008 at 3:59 am

    very good way of preperation……

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