Dum Aloo

Dum Aloo is a popular Kashmiri recipe and made all over India.  Baby potatoes are fried and cooked in a gravy.
Dum Aloo

Ingredients:
Potatoes – 250 gms, boiled, peeled, diced or kept whole
Turmeric Powder – 1/2 tsp
Ginger Garlic Paste – 1 tsp
Dry Red CHillies – 4
Cardamom – 1
Cinnamon – 1
Clove – 1
Mustard Seeds – little
Cumin Seeds – little
Curry leaves – little
Coriander Leaves – few
Salt as per taste
Oil as required

Method:
1. Grind the cardamom, cinnamon, clove, red chillies and curry leaves together.
2. Add the turmeric powder, ground powder, ginger garlic paste and salt to a bowl.
3. Add the potatoes and mix well until potatoes are evenly coated.
4. Heat oil in a pan.
5. Fry the mustard seeds and cumin seeds for 30 seconds.
6. Add the potatoes and sprinkle a little water.
7. Cover the pan with a lid and cook over low flame for 5 minutes.
8. Garnish with coriander leaves.
9. Serve hot.

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9 comments

Rashmi mittra October 16, 2014 - 12:27 pm

Easy nd seems to be tasty… Will try it tonight

Reply
nidhi June 26, 2010 - 5:00 am

its ok

Reply
shashi March 28, 2010 - 11:59 am

receipe is too good, i read from other sites too, but this one is perfect.

Reply
gyanonline December 26, 2009 - 9:24 am

nice writing style, explained dum aloo in very lucid way. Great Post

Reply
gagan December 9, 2009 - 7:36 am

easy and very taste recepie

Reply
renu October 27, 2009 - 6:05 am

very good recepie

Reply
Savita August 24, 2009 - 5:15 am

Very nice receipe !

Reply
Anu March 10, 2009 - 10:14 am

Very nice recipe! Thanks for sharing.

Reply
aswathy August 26, 2008 - 3:59 am

very good way of preperation……

Reply

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