Tutti Frutti Biscuits Recipe

By | Published | Dessert | No Comment

Maida – 1 1/2 cups
White Butter – 1/2 cup
Baking Powder – 1/2 tsp
Multi Colured Tutti Fruity – 1/2 cup
Salt – a pinch

1. Sift together the maida and baking powder.
2. Mix the butter with your fingers and add just enough water to knead into a dough.
3. Divide the dough into two portions.
4. Roll out each portion into a half inch thick chapatti.
5. Cut biscuit-sized pieces of this rolled-out chapatti – the size can vary to your needs.
6. Place each of these pieces on a baking tray and sprinkle a few pieces of tuti fruiti on each of the biscuit cut shapes.
7. You can cut the biscuits in square shapes or rectangular or any other shape.
8. Bake in a preheated oven at 160C for 15 to 18 minutes or until the biscuits are slightly risen.
9. Lower the heat to 110C and bake for a further 5 to 7 minutes.
10. Put off the oven and allow the biscuits to cool in the oven.
11. Store in airtight containers.

Latest Food Blogs

Feel free to comment or share your thoughts on this Tutti Frutti Biscuits Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: