Kori Gasi Recipe

By | Published | Chicken | One Comment

Ingredients
chicken – 1 kg, clean and cut into bite size pieces
coconut – 1 big, grated
dried red chillies – 15 or to taste
corriander seeds – 2 tbsp
cumin – 1 ½ tsp
fenugreek – ¾ tsp
pepper corns – 1 tsp
ghee – 3 tbsp
garlic – 8 flakes
turmeric powder – 1 tsp
tamarind – size of a small marble
onions – 1 ½ cup, chopped finely
salt – to taste
butter – 1 tbsp

If fresh coconut is not available, use 2 cups of desiccated coconut.
In traditional recipe, almost double the number of chillies are used.

Method
Dry roast coconut till brown.
Fry chillies, corriander, cumin, fenugreek and pepper corns in a little ghee.
Grind all these with garlic, turmeric tamarind and coconut to a very fine paste.
Heat remaining and fry 1 cup chopped onion till brown.
Add chicken and remaining onion, salt, butter and cook on low flame for 10 minutes.
Add ground masala and 2-3 cups of water and cook till done.
To serve, break rotti, or naan or pita into pieces. Place them in a serveing bowl and top with gasi.

Feel free to comment or share your thoughts on this Kori Gasi Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend