Kori Gasi Recipe

By | Published | Chicken | One Comment

chicken – 1 kg, clean and cut into bite size pieces
coconut – 1 big, grated
dried red chillies – 15 or to taste
corriander seeds – 2 tbsp
cumin – 1 ½ tsp
fenugreek – ¾ tsp
pepper corns – 1 tsp
ghee – 3 tbsp
garlic – 8 flakes
turmeric powder – 1 tsp
tamarind – size of a small marble
onions – 1 ½ cup, chopped finely
salt – to taste
butter – 1 tbsp

If fresh coconut is not available, use 2 cups of desiccated coconut.
In traditional recipe, almost double the number of chillies are used.

Dry roast coconut till brown.
Fry chillies, corriander, cumin, fenugreek and pepper corns in a little ghee.
Grind all these with garlic, turmeric tamarind and coconut to a very fine paste.
Heat remaining and fry 1 cup chopped onion till brown.
Add chicken and remaining onion, salt, butter and cook on low flame for 10 minutes.
Add ground masala and 2-3 cups of water and cook till done.
To serve, break rotti, or naan or pita into pieces. Place them in a serveing bowl and top with gasi.

Feel free to comment or share your thoughts on this Kori Gasi Recipe from Awesome Cuisine.

One thought on “Kori Gasi

  1. Monisha said on April 3, 2008 at 6:20 am


    I tried this recipe and its simple Awesome…. My husband could not stop raving about it..


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