Handi Murgh

Published under: Chicken

Ingredients
For Chicken:
chicken – 1 kg
lime juice – 2 tbsp
curds – ½ cup
ginger garlic paste – 2 tsp
chilli powder – 1 ½ tsp
garam masala – 1 tsp
salt – 1 ½ tsp
oil – 2 tbsp

For Gravy:
tomao pureee – ½ cup
onions – 150 gms
ginger – 2 cm
chilli powder – 1 tsp
green chillies – 2-3
ghee or oil – 5 tbsp
cloves, cinnamon, cardamoms – 2 each
kasoori methi – 2 tsp
salt – to taste
fresh or clotted cream – 2 tbsp

Method
Clean and joint the chicken.
Heat oil, add fennel and fenugreek.
When they splutter add curry leaves, garlic and giger.
Fry for 1 minute.
Add onion and fry till golden brown.
Add all the powders and stir well.
Add tomato puree and 1-1 1/2 cup of water.
Add chicken and salt.
Cover and simmer till the chicken is cooked.
Serve with steamed rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

Jaswant January 28, 2010 - 8:28 am

The cooking recipe does not match the ingredients given

Reply

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