Anna Podi Recipe

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Roasted Gram – 1/4 cup
Pepper – 4 to 5 tsp
Jeera – 4 tsp
Dried Ginger Powder – 2 tsp
Curry Leaves – 1/4
Asafoetida Powder

1. In a pan add the roasted gram.
2. Fry and keep on a plate.
3. Fry pepper and keep aside.
4. Fry jeera and curry leaves separately.
5. In the same pan, add asafoetida powder and ginger powder.
6. Allow it to cool.
7. Powder all the ingredients together.
8. Serve with plain rice along with 1 tsp of ghee.

Feel free to comment or share your thoughts on this Anna Podi Recipe from Awesome Cuisine.

2 thoughts on “Shrimp with Tomato Sauce

  1. Praveen Kumar said on April 14, 2019 at 10:28 pm

    Hi Darryl,
    The image is not ours. We have used it from the reference site mentioned in the post.

  2. Darryl said on March 20, 2019 at 9:37 pm

    Would like to purchase the use of the Shrimp with Tomato sauce recipe image, by Praveen Kumer. Where can I get this photo?

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