Ingredients:
Potatoes – 12, medium and peeled
Coriander Leaves – 1/2 cup, chopped
Onion – 4, chopped and ground
Ginger Garlic Paste – 1 tblsp
Chilli Powder – 1 tblsp
Turmeric Powder – 1 tsp
Salt as per taste
Almonds – 1/4 cup, coarsely pounded
Pistachios – 1/4 cup, coarsely pounded
Tomatoes – 3, skinned and ground
Cumin Seeds – 1 tsp
Garam Masala Powder – 1 tsp
Cream – 4 tblsp
Sugar – 1 tblsp
Oil – 1 cup
Method:
1. Make a hole into each potato.
2. Stuff with nuts mixed with salt and a few coriander leaves.
3. Close with potato pieces.
4. Heat oil.
5. Fry 2 to 3 potatoes at a time till browned.
6. Drain and reserve.
7. In the same oil, add cumin seeds.
8. When they crackle, add onion paste.
9. Brown and then add tomato and ginger-garlic paste.
10. Brown.
11. Add the powdered spices.
12. Fry till oil separates from the paste.
13. Add potatoes and 1 1/2 cups of hot water.
14. Add cream, salt and sugar
15. Simmer till potatoes are cooked and gravy is well blended.
