Aloo Mewawale Recipe

By | Published | Navratri, Potato | No Comment

Ingredients:
Potatoes – 12, medium and peeled
Coriander Leaves – 1/2 cup, chopped
Onion – 4, chopped and ground
Ginger Garlic Paste – 1 tblsp
Chilli Powder – 1 tblsp
Turmeric Powder – 1 tsp
Salt as per taste
Almonds – 1/4 cup, coarsely pounded
Pistachios – 1/4 cup, coarsely pounded
Tomatoes – 3, skinned and ground
Cumin Seeds – 1 tsp
Garam Masala Powder – 1 tsp
Cream – 4 tblsp
Sugar – 1 tblsp
Oil – 1 cup

Method:
1. Make a hole into each potato.
2. Stuff with nuts mixed with salt and a few coriander leaves.
3. Close with potato pieces.
4. Heat oil.
5. Fry 2 to 3 potatoes at a time till browned.
6. Drain and reserve.
7. In the same oil, add cumin seeds.
8. When they crackle, add onion paste.
9. Brown and then add tomato and ginger-garlic paste.
10. Brown.
11. Add the powdered spices.
12. Fry till oil separates from the paste.
13. Add potatoes and 1 1/2 cups of hot water.
14. Add cream, salt and sugar
15. Simmer till potatoes are cooked and gravy is well blended.

Feel free to comment or share your thoughts on this Aloo Mewawale Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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