Plain Roti Recipe

By | Published | Roti | One Comment

Whole Wheat Flour – 1 cup
Salt – 1/2 tsp
Oil – 1 tblsp
Water – 1/2 cup

1. Sift the flour with the salt into a large plate.
2. Make a well in the centre of the flour and add 1 tblsp of oil. Mix well.
3. Add the water, little at a time, mixing the flour and water.
4. Knead to make a soft, pliable dough.
5. Cover the dough and set aside to rest for 2 hours or until ready to roll out the rotis.
6. Divide the dough into 10 portions and make each into a smooth, round ball.
7. Sprinkle some flour on a rolling board and roll it into a 5 inch round roti.
8. Smear 1/2 tsp of oil evenly over the roti.
9. Heat a tawa over moderate heat and place a roti on it.
10. When small bubbles appear on the surface, turn it over and cook the other side.
11. Turn it once more and press down so that the heat is distributed evenly and the base gets cooked.
12. Cook each roti in the same same way.
13. Serve hot with side dish of choice.

Feel free to comment or share your thoughts on this Plain Roti Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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