Home FestivalNavratri Curd Potatoes

Curd Potatoes

Published under: NavratriPotato

Potatoes – 1/4 kg
Sour Curds – 1 cup
Red Chilli Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Salt to taste
Dhania Powder – 2 tsp
Cumin Seeds – 1/2 tsp
Dahi Masala Powder – 1/4 tsp
Oil – 3 tblsp

For Dahi Masala Powder:
Dry Ginger – 1 tsp
Roasted Cumin – 1 tsp
Black Pepper – 1 tsp
Black Salt – 1 tsp

1. For the dahi masala, powder each spice separately and then mix together.
2. Store in a clean dry bottle and use as required.
3. Pressure cook potatoes.
4. Peel and mash.
5. Heat oil in a pan.
6. Add cumin, turmeric, chilli powder, dhania powder, dahi masala and salt.
7. Fry for a minute, then add mashed potatoes.
8. Fry for few minutes and the mix the curd.
9. Cook on a slow fire for 5 to 6 minutes or till oil is separated.
10. Garnish with coriander leaves.

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.

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