Baked Channa Recipe

By | Published | Curries and Gravies | No Comment

Ingredients:
White Kabuli Channa – 1 cup
Onion – 2, chopped
Oil – 2 tblsp
Salt – to taste
Pepper Powder – to taste
Chilli Powder – to taste
Potatoes – 2, cubed and deep fried

Grind Together:
Coriander Leaves – 1 bunch
Mint Leaves – 1 bunch
Green Chillies – 4
Cumin Seeds – 1 tsp
Sugar – 1 tsp
Salt to taste
Lime Juice from 1 Lemon

For Sweet and Sour Sauce:
Channa Water – 1 cup
Tamarind – small lime sized
Jaggery – small lime sized
Salt – 1/4 tsp
Chilli Powder – 1/2 tsp

Method:
1. For the sweet and sour sauce, take tamarind juice, add jaggery, chilli powder and salt.
2. Boil until thick and glossy.
3. Soak channa overnight and pressure cook.
4. Heat oil and fry onions till brown.
5. Add channa, pepper powder, chilli powder.
6. Remove from fire.
7. Grease a baking dish.
8. Arrange the channa over it.
9. Put the ground chutney and fried potato cubes on top and add a layer of the remaining channa.
10. Pour sweet and sour sauce over it and bake for 20 to 30 minutes in medium heat.
11. Serve with finely cut onions and coriander leaves.

Feel free to comment or share your thoughts on this Baked Channa Recipe from Awesome Cuisine.

2 thoughts on “Shrimp with Tomato Sauce

  1. Praveen Kumar said on April 14, 2019 at 10:28 pm

    Hi Darryl,
    The image is not ours. We have used it from the reference site mentioned in the post.

  2. Darryl said on March 20, 2019 at 9:37 pm

    Would like to purchase the use of the Shrimp with Tomato sauce recipe image, by Praveen Kumer. Where can I get this photo?

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