Kadai Murgh Recipe

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Chicken – 1 kg, cut into pieces
Clarified Butter – 1/2 cup
Ginger Garlic Paste – 4 tbsp
Red Chillies – 8, whole, pounded
Coriander Seeds – 1 tsp
Tomatoes – 1 kg, chopped
Green Chillies – 4, chopped
Green Coriander – 2 tbsp, chopped
Ginger – 5 tsp, julienned
Garam Masala – 2 tsp
Dry Fenugreek Powder – 1 tsp
Salt to Taste

1. Heat clarified butter in a kadai.
2. Add ginger garlic paste and saute till light brown.
3. Add the red chillies and coriander seeds and stir for 30 seconds.
4. Add tomatoes, cook for a few minutes.
5. Add green chillies, green coriander and ginger.
6. Mix well and reduce heat to low.
7. Add the chicken pieces and cook on low heat till the gravy thickens and the chicken pieces become tender.
8. Stir in the garam masala, dry fenugreek powder and salt.
9. Cover and cook for 5 to 10 minutes.
10. Remove from heat.
11. Serve hot.

Feel free to comment or share your thoughts on this Kadai Murgh Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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