Tomato and Potato Stew Recipe

By | Published | Potato, Tomato | No Comment

Tomatoes – 500 gms
Potatoes – 250 gms, peeled, quartered
Vegetable Oil – 2 tbsp
Onion – 1, large, finely sliced

Grind to a Paste:
Garlic Cloves – 6
Green Chillies – 3
Cumin Seeds – 1 tsp
Green Coriander – 2 tbsp, chopped
Water – 1/4 cup
Salt to Taste
Sugar – 2 tbsp

1. Boil the tomatoes for a minute.
2. Drain and keep aside to cool. Then peel and chop.
3. Heat the oil in a pan.
4. Add the onion and saute till golden brown.
5. Remove and drain the excess oil.
6. Add the green chilli paste and saute for a minute or so.
7. Add the potatoes and water.
8. Cook covered on low heat for 5 minutes.
9. Add the chopped tomatoes and salt.
10. Continue to cook for 10 more minutes.
11. Add the sugar and cook covered till the potatoes turn soft.

Feel free to comment or share your thoughts on this Tomato and Potato Stew Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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