Home InternationalMexican Prawn and Mango Cocktail

Prawn and Mango Cocktail

0 comment
Published under: MexicanPrawn

Cherry Tomatoes – 6
Ripe Mango – 1 large
Green Chilli – 1 fresh, deseeded and finely chopped
Juice of 1 Lime
Fresh Coriander – 1 tblsp, chopped
Jumbo Prawns – 400 gms, shelled and cooked
Salt as required
Pepper as per taste
Fresh Coriander Leaves – Chopped, to garnish

1. Place the tomatoes in a heatproof bowl and pour over enough boiling water to cover.
2. Let it stand for 1 to 2 minutes, then remove the tomatoes with a slotted spoon, peel off the skins and refresh in cold water.
3. Dice the flesh and place in a large, non-metallic bowl.
4. Slice the mango lengthways on either side of the flat central seed.
5. Peel the two mango pieces and cut the flesh into chunks.
6. Slice and peel any remaining flesh around the stone, then cut into chunks.
7. Add to the tomatoes with any juice.
8. Add the chilli, lime juice, chopped coriander and salt and pepper to taste.
9. Cover and chill in the refrigerator for 2 hours to allow the flavours to develop.
10. Remove the dish from the refrigerator.
11. Fold the prawns gently into the mango mixture and divide between 4 serving dishes.
12. Garnish with chopped coriander and serve at once.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !