Prawn and Mango Cocktail is a refreshing and flavorful dish that combines the sweetness of ripe mangoes with the savoury taste of prawns. Enhanced with lime juice and a touch of chilli chilli, this cocktail is perfect for summer gatherings or as a light appetizer. It’s easy to make and impresses your guests with its vibrant flavours and appealing presentation.
About the Recipe
This Prawn and Mango Cocktail is a must-try for those who love vibrant and fresh flavours. It combines sweet Mango, succulent prawns, and the zesty kick of lime and chilli chile to create a delightful taste experience. Originating from tropical culinary traditions, this recipe is versatile and can be customized with additional ingredients like avocado or cucumber. It’s a healthy choice packed with vitamins and protein, making it not only delicious but nutritious as well.
Why You Will Love This Recipe
You will love this Prawn and Mango Cocktail for its refreshing and unique flavour profile. The juicy Mango paired with tender prawns creates a harmony of sweetness and umami, while the lime juice adds a tangy zest. It’s a quick and easy recipe that doesn’t compromise on taste, making it perfect for casual meals and special occasions. The vibrant colours and fresh ingredients will please your palate and impress your guests.
Prawn and Mango Cocktail
Cooking Tips
- Peeling Tomatoes: To easily peel tomatoes, score a small “X” on the bottom before blanching in boiling water.
- Mango Handling: Use a glass to scoop out mango flesh quickly and cleanly.
- Chill Properly: Letting the mixture chill for at least 2 hours ensures the flavours meld together beautifully.
Serving and Storing Suggestions
This recipe serves four and requires about 15 minutes of active prep time, totaling 2 hours 15 minutes, including chilling. Serve it immediately after folding in the prawns for the freshest taste. Leftovers can be stored in an airtight container in the refrigerator for up to two days.
Other Similar Recipes
- Shrimp Ceviche
- Mango Salsa
- Avocado and Prawn Salad
Nutrient Benefits
Mangoes are rich in vitamins A and C, which promote healthy skin and immune function. Prawns are an excellent source of protein and omega-3 fatty acids, which are beneficial for heart health.
Prawn and Mango Cocktail
Ingredients
- 6 Cherry Tomatoes
- 1 Ripe Mango (large)
- Green Chili (fresh, deseeded and finely chopped)
- Juice of 1 Lime
- 1 tbsp Fresh Coriander (chopped)
- 400 g Jumbo Prawns (shelled and cooked)
- Salt (as required)
- Pepper (to taste)
- Fresh Coriander Leaves (chopped to garnish)
Instructions
- Place tomatoes in a heatproof bowl and pour over boiling water to cover.
- Let stand for 1-2 minutes, then remove with a slotted spoon, peel off skins, and refresh in cold water.
- Dice the tomatoes and place them in a large, non-metallic bowl.
- Slice the Mango lengthways on either side of the seed, peel, and cut into chunks.
- Add mango chunks and any juice to the tomatoes.
- Add chilli, lime juice, chopped coriander, salt, and pepper.
- Cover and chill in the refrigerator for 2 hours.
- Fold the prawns gently into the mango mixture.
- Divide between 4 serving dishes and garnish with chopped coriander.
- Serve immediately.
Frequently Asked Questions
How can I ensure my prawns are perfectly cooked?
Prawn and Mango Cocktails require prawns cooked just right to maintain their tender texture. Ensure prawns are shelled and cooked until they are pink and opaque. Overcooking can make them challenging.
Can I use frozen prawns for this recipe?
Yes, you can use frozen prawns for Prawn and Mango Cocktail. Thaw them thoroughly in the refrigerator overnight or under cold running water. Make sure they are well-drained before adding them to the mango mixture.
What can I substitute for coriander if I don’t like it?
If you’re not a fan of coriander, try substituting it with fresh basil or mint. Both herbs will provide a fresh, aromatic flavour that complements the sweet Mango and succulent prawns in Prawn and Mango Cocktail.
Can I add other ingredients to this cocktail?
Absolutely! You can customize Prawn and Mango Cocktail with additions like diced avocado, cucumber, or even some finely chopped red onion for extra crunch and flavour. Adjust the seasoning to balance the new ingredients.
