Keerai Thayir Pachadi Recipe

By | Published | Pachadi, Spinach | No Comment

Onions – 1/2 cup, finely chopped
Green Chilli – 1, minced
Garlic – 1 tblsp, minced
Spinach – 2 cups, finely chopped
Cumin Powder – 1 tsp
Salt – 1/4 tsp
Fresh Coconut – 1 tblsp, grated
Plain Yogurt – 1 cup, whisked smooth

For Tempering:
Oil – 1 tsp
Cumin Seeds – 1 tsp

1. Put the oil in a pan over medium heat.
2. When the oil is hot add the cumin seeds and stir till light brown.
3. Add the onions, green chilli and garlic.
4. Stir-fry for a minute or two.
5. Add the spinach and mix to coat with seasonings.
6. Blend in cumin powder and salt.
7. Cook the spinach till it is slightly wilted.
8. Stir in the coconut.
9. Transfer the spinach to a serving dish and set aside.
10. Stir yogurt into the spinach and mix well.
11. Refrigerate till ready to serve.

Feel free to comment or share your thoughts on this Keerai Thayir Pachadi Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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