Home Non VegetarianSeafoodFish Fish Fillet with Pomegranate Sauce

Fish Fillet with Pomegranate Sauce

Published under: FishPomegranate

Fish Fillet – 500 gms, cut into 3 inch pieces
Oregano – 1 tsp
Olive Oil – 2 tblsp
Lemon Juice – 2 tsp

For the Sauce:
Mayonnaise – 3 tblsp
Pomegranate Seeds – 1 cup
Oregano Powder – 1 tsp
Salt as per taste

1. Sprinkle salt, oregano and lime juice over the fish fillets.
2. Keep aside for 5 minutes.
3. Heat olive oil in a non-stick pan.
4. Fry the fish pieces on both sides for 1 minute till the fish is a little golden brown.
5. Keep warm on a plate.
6. To make the sauce, add the mayonnaise to a pan.
7. Add 1 cup of water and heat this through.
8. Lower heat.
9. Add the oregano and cook on low fire for a minute.
10. Add the pomegranate and cook for a minute more.
11. Pour over the warm fish fillet.
12. Serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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