Home Fruits and Vegetables Tofu and Vegetable Rice

Tofu and Vegetable Rice

0 comment

Rice – 1 cup
Oil – 2 tblsp
Spring Onions – 2, finely sliced
Green Capsicum – 1 medium , cut into julienne
Carrot – 1 small, cut into julienne
Cabbage – 1/4 small, finely sliced
Green Chillies – 2 to 3, cut into julienne
Coriander Leaves – 1/2 cup, chopped
Tofu – 100 gms, cut into strips
Salt – 1 tsp
Coriander Leaves – 1 tblsp, chopped for garnish

1. Wash rice and soak in water for 15 minutes.
2. Heat oil in a heavy based pan over moderate heat.
3. Add vegetables, chillies, coriander leaves and tofu.
4. Stir gently, cover pan and cook for 2 to 3 minutes.
5. Drain rice and add to pan.
6. Stir till translucent.
7. Mix in salt and 2 cups of water.
8. Cook rice for 10 to 15 minutes till water is absorbed and rice is tender.
9. Garnish with coriander leaves.
10. Serve hot.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !