Home Non VegetarianChicken Chicken Do Pyaza

Chicken Do Pyaza

Published under: Chicken

Chicken – 8 pieces
Oil – 4 tblsp
Onions – 500 gms, sliced
Bay Leaf – 2
Cinnamon Sticks – 2
Red Chillies – 2, broken into half
Cloves – 4
Peppercorns – 8
Cardamoms – 4
Black Cardamoms – 2
Salt to taste
Yogurt – 1 cup, whisked

For Garnish:
Crisp Fried Onions – 2 tblsp
Spring Onion Leaves

1. Wash the chicken pieces and pat dry.
2. Heat the oil in a large, heavy-based saucepan, add half the onions.
3. Saute on medium heat, stirring frequently, until they turn golden brown.
4. Stir in the bay leaf, cinnamon, red chillies, cloves, peppercorns, cardamoms and black cardamoms.
5. Add the chicken and the remaining onions and salt.
6. Cover and cook on medium heat, stirring occasionally to prevent sticking, until the chicken is tender.
7. Saute to evaporate excess water.
8. Add the yogurt.
9. Cook for a few more minutes or until the gravy is thick.
10. Transfer to a serving dish and garnish with the fried onions and spring onion leaves.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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