Home Non VegetarianMutton Curried Lamb Samosas

Curried Lamb Samosas

Published under: Mutton

Butter – 2 tblsp
Minced Lamb – 1 cup
Mild Curry Paste – 2 tblsp
Filo Pastry – 12 sheets, thawed and wrapped in a damp dish towel
Salt – to taste
Ground Black Pepper – to taste

1. Heat a little of the butter in a large pan and add the lamb. Fry for 5-6 minutes, stirring occasionally until browned. Stir in the curry paste and cook for 1-2 minutes. Season and set aside.
2. Preheat oven to 200C.
3. Melt the remaining butter in a pan. Cut the pastry sheets in half lengthways. Brush one strip of pastry with butter, then lay another strip on top and brush with more butter.
4. Place a spoonful of lamb in the corner of the strip and fold over to form a triangle at one end. Keep folding over in the same way to form a triangular shape.
5. Brush with butter and place on a baking sheet. Repeat using the remaining pastry and filing.
6. Bake for 10-15 minutes until golden.
7. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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