Lamb Curry Recipe

By | Published | Mutton and Lamb | One Comment

Ingredients:
* Lamb- 2 lbs. (washed & cut into cubes)
* Large onion- 1 (finely chopped)
* Small tomatoes- 2 (puréed)
* Grated ginger- 1-inch piece
* Crushed garlic- 7 cloves
* Green chilies- 2 (finely chopped)
* Cinnamon- 1 stick
* Bay leaves- 2
* Cloves- 3
* Black cardamom- 1
* Black peppercorns- 10
* Red chili powder- 1 tsp
* Turmeric powder- 1/2 tsp
* Coriander powder- 1 tsp
* Garam masala powder- 1 tsp
* Plain yoghurt- 1/3 cup
* Oil- 1/2 cup
* Salt to taste
* Chopped cilantro (coriander) leaves

Method:
Heat the oil in a pan and fry the cinnamon, bay leaves, cloves, cardamom and peppercorns for a minute.
Add the onion and fry until golden.
Add the ginger-garlic, green chili, lamb and a tsp of salt and stir-fry over low heat for 20-25 minutes. Sprinkle little water if it is too dry.
Add turmeric powder, red chili powder, coriander powder, garam masala & 2 tablespoons of water and stir-fry for 5 more minutes.
Then add the puréed tomatoes and cook for another 5 minutes. Stir constantly.
Now add 4 cups of water and lower the heat.
Add the whisked yoghurt.
Cook until the lamb is tender and fully cooked.
Garnish with chopped coriander leaves. Serve hot.

Feel free to comment or share your thoughts on this Lamb Curry Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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