Bhel Puri Recipe

By | Published , Last Updated: April 25, 2014 | Chaat | 2 Comments

Bhel Puri is a very popular North Indian chaat/street food recipe. There are numerous regional variations to this popular chaat(snack).
Bhel Puri
Ingredients:
Puffed Rice – 4 cups
Sev – 1 cup
Red Chilli Powder as per taste
Papdi – 20, crushed
Onions – 1/2 cup, finely chopped
Potatoes – 1/2 cup, boiled, finely chopped
Sweet Tamarind Chutney – 8 tblsp
Green Chutney for Chaat – 4 tblsp
Black Salt – 1 tblsp
Lemon Juice – 1/2 tblsp
Salt as per taste
Coriander Leaves – few

To Garnish:
Mango – 1 tblsp, finely chopped (optional)
Sev – 2 tblsp
Peanuts – 2 tblsp, roasted
Tomatoes – 2 tblsp, finely chopped
Green Chillies – 1 tsp, finely chopped
Onions – 2 to 3 tblsp, finely chopped

Method:
1. Combine the puffed rice, sev, red chilli powder, papdi, onions, potatoes, green chutney, tamarind chutney, black salt, coriander leaves and salt in a large bowl.
2. Mix well.
3. Garnish with the mango pieces, coriander leaves, sev, peanuts, tomatoes, green chillies and onions.
4. Sprinkle lemon juice on top.
5. Serve at once.

Note: In some partsĀ  grated carrot and pomegranate seeds are also added. If desired, you can add them too.

image via flickr: https://www.flickr.com/photos/thebigdurian/4122459036/

Feel free to comment or share your thoughts on this recipe of Bhel Puri from Awesome Cuisine.

2 thoughts on “Bhel Puri

  1. Praveen Kumar said on June 7, 2013 at 8:25 am

    I love bhel puri.

  2. Priyanka said on November 13, 2010 at 10:45 am

    Great

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