Monji Hak

Published under: Curries and Gravies

Ingredients:
Kohlrabi with leaves – 1 kg
Vegetable Oil – 3 tbsp
Asafoetida – a pinch
Salt to taste
Water – 1 1/2 cups
Dry Red Chillies – 4, deseeded
Tikki Masala – 1/2 tsp, crushed

Method:
1. Separate the leaves of the kohlrabi and cut their stems.
2. Then peel and slice them into wafer-thin pieces.
3. Wash the leaves and slices well and keep inside.
4. Heat the oil a heavy bottomed pot.
5. Add the kohlrabi, asafoetida and salt.
6. Stir and then add the leaves.
7. Cook for 2 minutes.
8. Add the water and dry red chillies.
9. Cook covered on a high flame for 10 minutes.
10. Stir occasionally.
11. Lower the flame and add the tikki masala.
12. Stir well and cook uncovered over a low flame for 5 to 7 minutes.
13. Traditionally the gravy is thin in consistency, but you can cook to your preference.
14. Serve hot with steamed rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

Leave a Comment

Sign up for Weekly Recipe Updates

Newsletter

Cooking Calculators

Food Glossary

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.