Vendaikai Race Kuzhambu Recipe

By | Published | Bhindi, Sambar | No Comment

Tamarind – small lemon size
Ladies Finger – 200 gms
Green Chillies – 5 to 6
Salt to taste
Gingelly Oil – as required

To Grind:
Fenugreek Seeds – 1/2 tsp
Rice – 1/2 tsp
Channa Dal – 1 tsp
Moong Da l – 1 tsp
Toor Dal – 1 tsp
Urad Dal – 1 tsp
Coriander Seeds – 2 tsp
Red Chillies – 6
Pepper Corns – 6 or 8

For Seasoning:
Mustard Seeds
Curry Leaves

1. Dry roast fenugreek seeds and grind to a powder.
2. In a little oil fry the ingredients for grinding separately and powder nicely.
3. Cut each ladies finger into 2 inch pieces.
4. In a kadai, heat oil, saute green chillies and ladies finger.
5. Extract tamarind juice in 2 cups of water and add into the kadai.
6. Mix salt and all the ground powders.
7. Boil till the vegetables is done and season.

Feel free to comment or share your thoughts on this Vendaikai Race Kuzhambu Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend