Fish Masala Recipe

By | Published | Fish | No Comment

Pomfret – 1 kg
Chilli Powder – 1 tblsp
Refined Vegetable Oil – 1/4 cup
Mustard Seeds – 1 tsp
Onion Paste – 1/2 cup
Cocum – 4 pieces, washed and soaked in water
Salt to taste
Curry Leaves – few
Water – 1 cup

1. Clean the fish well in salted water and make gashes on both sides.
2. Moisten the chilli powder with a little water and keep aside.
3. Heat oil in a pan.
4. Add mustard seeds and allow to splutter.
5. Add the ground onion paste and saute over low heat until the oil separates and rises to the top.
6. Add chilli paste and saute until the aroma rises.
7. Add soaked cocum, salt, curry leaves and water to make a gravy.
8. Place the fish in the gravy and cook, turning the fish, taking care not to let it crumble.
9. Serve hot.

Feel free to comment or share your thoughts on this Fish Masala Recipe from Awesome Cuisine.

2 thoughts on “Shrimp with Tomato Sauce

  1. Praveen Kumar said on April 14, 2019 at 10:28 pm

    Hi Darryl,
    The image is not ours. We have used it from the reference site mentioned in the post.

  2. Darryl said on March 20, 2019 at 9:37 pm

    Would like to purchase the use of the Shrimp with Tomato sauce recipe image, by Praveen Kumer. Where can I get this photo?

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