Chicken Piralen Recipe

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Ingredients:
Chicken – 1 kg
Coriander Powder – 1 1/2 tblsp
Chilli Powder – 1 tblsp
Turmeric Powder – 1/2 tsp
Pepper Powder – 1/2 tsp
Cumin Seeds – 1/2 tsp
Cinnamon – 1 inch piece
Cloves – 8
Cardamom Pods – 4
Aniseed – 1 tsp
Button Onions – 1/4 cup, sliced
Garlic – 1 tblsp, chopped
Ginger – 1/2 tblsp, finely chopped
Salt to taste
Vinegar – 1 tblsp
Curry Leaves – few
Hot Water – 1/2 cup
Refined Vegetable Oil – 1/4 cup

Method:
1. Wash and clean the chicken.
2. Cut into pieces of desired size.
3. Grind coriander powder, chilli powder, turmeric powder, pepper powder, cumin seeds, cinnamon, cloves, aniseed and cardamom pods into a paste.
4. Blend the masala into the chicken pieces.
5. Add button onions, garlic, ginger, salt, vinegar and curry leaves.
6. Add hot water to cook the chicken.
7. Turn heat low, cover and cook until chicken is tender.
8. When it is cooked and the gravy has thickened, remove from fire.
9. Separate the chicken pieces from the gravy.
10. Heat oil.
11. Add the chicken pieces and fry until brown.
12. Pour the gravy over and fry until the chicken pieces are coated with it.
13. Serve hot.

Feel free to comment or share your thoughts on this Chicken Piralen Recipe from Awesome Cuisine.

2 thoughts on “Shrimp with Tomato Sauce

  1. Praveen Kumar said on April 14, 2019 at 10:28 pm

    Hi Darryl,
    The image is not ours. We have used it from the reference site mentioned in the post.

  2. Darryl said on March 20, 2019 at 9:37 pm

    Would like to purchase the use of the Shrimp with Tomato sauce recipe image, by Praveen Kumer. Where can I get this photo?

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