Home VegetarianCurries and Gravies Sweet Potato with Garlic

Sweet Potato with Garlic

Sweet Potatoes – 3, medium
Onion – 1, large, chopped
Garlic – 3 cloves, minced
Turmeric Powder – 1/4 tsp
Salt to taste
Milk – 1 cup
Coriander Leaves – 1 tblsp, chopped

For Seasoning:
Oil – 1 1/2 tblsp
Mustard Seeds – 1/2 tsp
Cumin Seeds – 1/2 tsp
Red Chillies – 2 to 3, crushed (or 1 tsp Chilli Powder)
Curry Leaf – 1 sprig

1. Wash and cut sweet potatoes into medium size cubes.
2. Add very little water, some salt and cook till they become soft. Do not over cook.
3. Heat oil, add seasonings and when done, add garlic and onion along with turmeric powder.
4. Fry till onions turn brown, add cooked sweet potatoes, some more salt if necessary, little water.
5. Cover and cook till blended.
6. Add milk, chopped coriander leaves, mix and simmer for 1 to 2 minutes more.
7. Remove from fire.
8. Serve with rice or roti.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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