Cucumber Curry

Published under: CucumberCurries and Gravies

Water – 1/2 cup
Coconut Cream – 1/2 cup
Turmeric – 1/2 tsp, ground
Sugar – 1 tsp
Cucumber – 1 large, cut into small pieces
Red Pepper – 1 large, cut into small pieces
Salted Peanuts – 1/2 cup, crushed
Vegetable Oil – 4 tblsp
Dried Red Chillies – 2
Cumin Seeds – 1 tsp
Mustard Seeds – 1 tsp
Curry Leaves – 4 to 6
Garlic – 4 cloves, crushed
Salt as per taste
Whole Salted Peanuts – few, to garnish

1. Bring the water to the boil in a heavy pan and add the creamed coconut, turmeric, sugar and salt.
2. Simmer until the coconut dissolves and the mixture becomes a smooth, thick sauce.
3. Add the cucumber, red pepper and crushed peanuts and simmer for about 5 minutes. Transfer to a heatproof serving dish and keep hot.
4. Heat the oil in a frying pan. Fry the chillies and cumin with the mustard seeds until they start to pop.
5. Reduce the heat, add the curry leaves and garlic and fry for 2 minutes.
6. Pour over the cucumber mixture and stir well.
7. Garnish with whole peanuts and serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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