Home VegetarianSnacks Methi Muthias

Methi Muthias

Published under: Snacks

Fenugreek Leaves – 2 cups, chopped
Cumin Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Chilli Powder – 1 tsp
Sugar – 1 tsp
Sour Curds – 1/2 to 1 1/2 tblsp
Gram Flour – 1 cup
Wheat Flour – 1 tblsp

Grind or Mince Fine
Green Chillies – 3 to 4
Garlic – 3 to 4 cloves
Ginger – 1/4 inch piece

For Seasoning:
Oil – 1 tblsp
Mustard Seeds – 1 tsp
Asafoetida – a big pinch
Curry Leaf – 1 sprig, chopped

For Garnish
Coconut – 1 tblsp, grated
Coriander Leaves – 1 tblsp, chopped

1. Mix all ingredients together, except those of seasoning and garnish, to form a smooth dough.
2. Divide dough into 4 and make rolls from each portion.
3. Steam cook these rolls in a pressure cooker without the weight.
4. Cool, cut into 1/2 inch circles and arrange these on a serving plate.
5. Heat oil, add seasonings and when done, pour over muthias.
6. Garnish with coconut and coriander leaves.
7. Serve as a snack.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

bharat August 18, 2011 - 9:33 am

It seems an authentic recipe, i wud surely try it


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