Home VegetarianSnacks Dahi Pakori

Dahi Pakori

Published under: Snacks

Split Green Gram – 1/2 cup
Black Gram – 1/2 cup
Ginger – 1, grated, 1 inch piece
Bicarbonate of Soda – a pinch
Salt to taste
Vegetable Oil for frying
Yoghurt – 2 1/2 cups, strained
Salt to taste
Red Chilli Powder – 1 tsp
Cumin Seeds – 1 tsp, roasted and powdered
Tamarind Chutney – 100 gms
Green Coriander Relish – 2 tbsp

1. For the pakoris, after soaking the green and black grams for 2 hours grind to a smooth paste.
2. Add the remaining ingredients.
3. Whip till the batter is smooth, and of dropping consistency.
4. Heat the oil in a pan.
5. Carefully drop a tablespoonful of the batter into the hot oil.
6. Fry till golden brown.
7. Remove with a slotted spoon and immerse the dumplings in salted water for 5-7 minutes.
8. Repeat till all the batter is used up.
9. Remove the soaked dumplings. 
10. Squeeze out the excess water and arrange them in a bowl.
11. Mix the salt with the yoghurt and pour over the dumplings.
12. Sprinkle the spices, tamarind and green coriander relish.
13. Serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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