Home VegetarianDal Vendhaya Keerai Paruppu

Vendhaya Keerai Paruppu

Published under: Dal

Fenugreek Leaves – 2 cups, chopped
Tuvar Dal – 1/2 cup
Turmeric Powder – 1/2 tsp
Tamarind – 1 small ball
Chilli Powder – 1 tsp
Salt to taste

For Seasoning:
Oil – 1/2 tblsp
Mustard Seeds – 1/2 tsp
Asafoetida – 1/4 tsp
Urad Dal – 1 tsp
Chana Dal – 1 tsp
Curry Leaf – 1 sprig

1. Boil dal with 1/4 tsp turmeric powder, cool, mash and set aside.
2. Take out tamarind extract, add 2 cups of water.
3. To this add fenugreek leaves, turmeric powder, chilli powder and salt.
4. Boil all together till it is reduced to less than half the quantity and the leaves are cooked.
5. Add mashed dal, mix, simmer for 1 to 2 minutes. Remove.
6. Heat oil, add mustard seeds, asafoetida, urad dal, chana dal and curry leaf.
7. When done, pour into dal and mix.
8. Serve hot with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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