How to Make Cucumber Kosumalli Recipe

By | Published | Cucumber, Salad | No Comment

Cucumber – 1, large
Moong Dal – 1/2 cup
Coconut – 2 tblsp, grated
Juice of 1 Lemon
Coriander Leaves – 1 tblsp, chopped
Salt to taste

For Seasoning:
Oil – 2 tsp
Mustard Seeds – 1/2 tsp
Green Chillies – 2
Curry Leaves – 2 sprigs
Asafoetida – a pinch

1. Wash and soak dal for 30 minutes. Strain and set aside.
2. Peel and chop cucumber, cut chilli into 2 to 3 pieces each.
3. Mix soaked dal, cucumber, coriander leaves, coconut and salt.
4. Add lemon juice.
5. Season mustard seeds in oil and when done add asafoetida, green chillies and curry leaves.
6. Add to cucumber, mix thoroughly, chill and serve.

Feel free to comment or share your thoughts on this Cucumber Kosumalli Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: