Home HealthSalad Gozo Cheese Salad

Gozo Cheese Salad

Published under: Salad

Gozo Cheese Salad
Goat’s Cheese – 100 gms, rind removed, cut into 4 round slices
Red Capsicum – 1, small, deseeded, finely chopped
Red Onion – 1, small, cut into fine rounds
French Tarragon – 1 tblsp
Parsley – 1 tblsp
Mint Leaves – 1/2 tblsp
Mixed Salad Leaves – 75 to 100 gms, shredded
Honey Ham – 50 gms, cut into long strips

For the dressing:
Wine Vinegar – 1 tblsp
Dijon Mustard – 1/4 tsp
Olive Oil – 2 tblsp
Salt as per taste
Pepper Powder as required

1. Mix vinegar and salt with mustard.
2. Gradually add olive oil and pepper powder.
3. Keep aside.
4. Keep the salad leaves in a bowl and half of the dressing.
5. Toss well to coat.
6. Grill the cheese for a minute and place on top of the salad leaves.
7. Sprinkle the capsicum, onion, ham, mint, tarragon and parsley over it.
8. Drizzle the remaining dressing and serve.

Image credit: frommers

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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