Ragi Dosa (Ragi Dosai)

A quick, healthy and nutritious dosa variety made with ragi flour.

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A quick, healthy and nutritious dosa variety made with ragi flour. Ragi is rich in protein and minerals when compared to other cereals. It is also rich in calcium and is known to reduce the risk of diabetes, reduce cholesterol levels and increases iron absorption. Serve this healthy dosa with chutney of choice.

5 from 1 vote

Ragi Dosa Recipe

A quick, healthy and nutritious dosa variety made with ragi flour.

Prep Time15 minutes mins

Cook Time15 minutes mins

Course: Breakfast, Main Course

Cuisine: South Indian

Keyword: dosa, Ragi

Ingredients for Ragi Dosa

• 2 cups Ragi Flour
• 2 tbsp Rice Flour
• 2 tbsp Urad Dal Flour
• 2 tbsp Rava (Sooji)
• 5 to 6 Green Chillies finely chopped
• 2 inch Ginger minced
• 2 Onions finely sliced
• big handful Coriander Leaves finely chopped
• 2 tsp Cumin Seeds
• 1/2 cup Buttermilk
• Salt as per taste
• Oil as required

How to make Ragi Dosa

• Combine the ragi flour, rice flour, urad dal flour and little salt in a bowl.
• Add all the other ingredients except oil and mix well without any lumps.
• Gradually add some water and mix well to make a slightly thin batter.
• Heat a tawa over medium flame.
• Pour a ladleful of the batter and spread evenly.
• Apply oil around the edges and cook on both sides until browned.
• Remove and serve hot with chutney of choice.

image via food & remedy youtube video