Ragi Roti Recipe

By | Published , Last Updated on | Roti | 3 Comments

A healthy breakfast dish from Southern Karnataka.
Ragi Roti

Ragi Flour – 2 cups
Onions – 1, medium, finely chopped
Water – 2 1/2 cups (adjust as required)
Oil as required
Salt as per taste
Green Chillies  –  3, finely chopped
Sesame Seed and Peanut Powder – 2 tblsp (dry roast 2 tblsp white sesame seeds and 2 tblsp raw peanuts. Grind to a coarse powder)
Red Chilli Powder – 1/2 tsp
Coconut – 1 cup, grated

1. Combine the ragi flour, onions, salt, green chillies, sesame peanut powder and red chilli powder in a bow.
2. Add the grated coconut and mix well.
3. Mix to a thick dough, adding little water if necessary.
4.  Make medium sized balls of the dough and roll them into rotis. You can also place them on a greased plastic sheet and flatten using your palm.
5. Heat a nonstick tawa over medium flame.
6. Cook the prepared rotis on both sides, adding oil around the edges.
6. Serve hot with onion chutney or tomato chutney.

Feel free to comment or share your thoughts on this Ragi Roti Recipe from Awesome Cuisine.

3 thoughts on “Ragi Roti

  1. roti maker said on September 16, 2014 at 1:59 pm

    good job nice info thank’x

  2. usha said on February 16, 2010 at 8:36 am

    the recipe was really excellent . so this will be my dinner tonight

  3. mureen said on October 14, 2009 at 4:33 am

    mouth watering lovely and tasty

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