Beetroot Halwa Recipe

By | Published | Beetroot, Halwa | One Comment

Beetroot – 1 cup, grated
Sugar – 1/2 cup
Ghee – 3 tblsp
Cashewnuts – 1 tblsp, finely chopped
Unsweetened Khoya – 1 tblsp

1. Fry the grated beetroot in ghee for 2 minutes.
2. Add enough water to cover and cook till soft.
3. Mix sugar and cook till halwa consistency is reached.
4. Add crumbled khoya when halwa is 3/4th cooked.
5. Add 1 tblsp of gheejust before removing from fire.
6. Garnish with fried cashewnuts.

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