Beetroot Halwa Recipe

By | Published | Beetroot, Halwa | One Comment

Ingredients:
Beetroot – 1 cup, grated
Sugar – 1/2 cup
Ghee – 3 tblsp
Cashewnuts – 1 tblsp, finely chopped
Unsweetened Khoya – 1 tblsp

Method:
1. Fry the grated beetroot in ghee for 2 minutes.
2. Add enough water to cover and cook till soft.
3. Mix sugar and cook till halwa consistency is reached.
4. Add crumbled khoya when halwa is 3/4th cooked.
5. Add 1 tblsp of gheejust before removing from fire.
6. Garnish with fried cashewnuts.

Feel free to comment or share your thoughts on this recipe of Beetroot Halwa from Awesome Cuisine.

One thought on “Beetroot Halwa

  1. banu said on August 6, 2009 at 8:26 am

    when to put the beetroot?

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: