Aloo Dhania Paratha Recipe

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Ingredients
potatoes 1/2 kg
dhania 1 bunch
green chillies 4 nos.
1/4 tsp hing powder

Method
Boil aloos and mash well.
Grind together dhania leaves , green chillies and hing powder.
Add this paste to the mashed potatoes and mix well so that there are no lumps.
Knead the wheat flour with 2 tbsp oil, salt and water and keep aside for 1 hour.
Take a sizeable portion of the dough and make a dent in the center as you would while making modaks.
Take a portion of the aloo dhania mix shape it into balls and put it in the centre of the dough.
Close it and roll out into parathas.
Fry them on a tava and serve with butter on top and chilled dahi.

Feel free to comment or share your thoughts on this Aloo Dhania Paratha Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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