Gobi Paratha Recipe

By | Published | Cauliflower, Paratha | 4 Comments

Gobi Paratha
Wheat Flour – 1 cup
Cauliflower Florets – 1/2 cup, cleaned, washed, finely chopped or grated
Onion – 1, finely chopped
Ginger – 1/2 tsp, grated
Cumin Powder – 1/2 tsp
Turmeric Powder – 1/4 tsp
Garam Masala Powder – 1 tsp
Salt as per taste
Ghee as required
Oil as required

1. Heat oil in a pan over medium flame.
2. Saute the onions for a minute.
3. Add the cauliflower, ginger, cumin powder, turmeric powder, garam masala powder and salt.
4. Mix well and cook for 2 minutes.
5. Remove and keep aside to cool.
6. Add some salt to the wheat flour and knead well to a pliable dough.
7. Make small-medium chapatis and place 1 or 2 tsp of the cauliflower mixture.
8. Cover with the sides and shape it into a firm ball.
9. Roll this again into a medium size paratha.
10. Heat a tawa over medium flame.
11. Cook the paratha on both sides with little ghee.
12. Serve hot with side dish of choice.

Feel free to comment or share your thoughts on this Gobi Paratha Recipe from Awesome Cuisine.

4 thoughts on “Gobi Paratha

  1. Praveen Kumar said on June 5, 2013 at 11:58 pm

    You can use oil if you do not want Ghee or try without it.

  2. Dr. Reginia; the Social Mistress said on June 5, 2013 at 11:51 pm

    I would love to try this because I love Paratha. I wonder if I could make it without the Ghee

  3. vibha said on February 4, 2010 at 6:45 am

    it is really awesome ……………………………………

  4. harshada thakur said on December 17, 2009 at 1:26 am


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