Gobi Paratha Recipe

By | Published , Last Updated on | Cauliflower, Paratha | 4 Comments

Gobi Paratha

Gobi Paratha
Print Recipe
0 from 0 votes

Gobi Paratha

Cauliflower stuffed, spicy flatbreads or paratha.
Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Course: Main Course
Cuisine: Indian
Keyword: Cauliflower, Paratha
Servings: 2 people

Ingredients for Gobi Paratha

  • 1 Cup Wheat Flour
  • 1/2 Cup Cauliflower Florets cleaned, washed, finely chopped or grated
  • 1 Onion finely chopped
  • 1/2 tsp Ginger grated
  • 1/2 tsp Cumin Powder
  • 1/4 tsp Turmeric Powder
  • 1 tsp Garam Masala Powder
  • Salt as per taste
  • Ghee as required
  • 1 tbsp Oil

How to make Gobi Paratha

  • Heat oil in a pan over medium flame.
  • Saute the onions for a minute.
  • Add the cauliflower, ginger, cumin powder, turmeric powder, garam masala powder and salt.
  • Mix well and cook for 2 minutes.
  • Remove and keep aside to cool.
  • Add some salt to the wheat flour and knead well to a pliable dough.
  • Make small-medium discs and place 1 or 2 tsp of the cauliflower mixture.
  • Cover with the sides and shape it into a firm ball.
  • Roll this again into a medium size paratha.
  • Heat a tawa over medium flame.
  • Cook the paratha on both sides with little ghee.
  • Serve hot with side dish of choice. Tastes great with Mixed vegetable pickle.

Latest Food Blogs

Feel free to comment or share your thoughts on this Gobi Paratha Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: