Vegetarian Koola Masala Recipe

By | Published | Curries and Gravies | No Comment

For Koola:
Bengal Gram Flour – 3/4 cup
Turmeric Powder – 1/2 tsp
Melted Ghee – 2 tblsp
Salt as required
Chilli Powder – 1/2 tsp

For Masala:
Onions – 1 cup, finely cut
Tomatoes – 1/2 cup, chopped
Salt as required
Oil for frying
Mustard Seeds – 1/2 tsp
Curry Leaves – few
Asafoetida Powder – little
Coriander Leaves – 1 tblsp
Fresh Coconut – 1 tblsp, grated

Grind Together:
Red Chillies – 6
Poppy Seeds – 1 tblsp
Garlic – 4 flakes
Ginger – 1/2 inch piece
Coriander Leaves – 1/2 bunch

For Koola:
1. Mix turmeric powder, salt, chilli powder, melted ghee with bengal gram flour and mix well.
2. Sprinkle water and knead like chappathi dough.
3. Prepare medium sized balls and roll it to oblong pieces.
4. Arrange on a greased plate and steam cook for 7 minutes.
5. Allow to cool and cut into round pieces. Deep fry in oil till crisp. Keep aside.

For Gravy:
1. Heat oil in a kadai, add mustard seeds, curry leaves and then chopped onions.
2. Fry till golden and then add tomatoes. Stir till it turns pulpy.
3. Add ground paste, salt and stir till good smell comes.
4. Pour enough water and boil for few minutes.
5. Mix deep fried koolas and remove from fire.
6. Sprinkle coriander leaves, grated fresh coconut on top.
7. Serve hot.

Feel free to comment or share your thoughts on this Vegetarian Koola Masala Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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