Masala Lobster

Published under: Lobster

Ingredients
2 Lobsters
1 big Onion finely diced
1 big Onion chunky pieces
5 Garlic cloves (mashed)
1″ Ginger (mashed)
2 Tomatoes (cut into slices)
2 Green Chillies
1 tsp Chilli powder (as you like)
1 tsp Turmeric powder
Chopped Coriander leaves
3 tbsp Oil (or according to your
choice)
Salt to taste

Method
Boil the Lobsters with 1/2 tsp salt, for about 12-15 minutes in medium flame.
Clean the boiled Lobster and remove the unwanted shells.
Cut the Lobster into 6 slices and drain the water. Marinate with 1/2tsp Turmeric powder.
Heat 2 tbsp oil in the pan. Add sliced Lobster and medium fry.
Remove the Fried Lobster slices to another bowl.
Heat 1 tbsp oil in the pan. Add garlic, ginger, onions and keep frying till they are brown. Add
Turmeric powder, cinnamon powder & chilli powder. Stir well.
Add Fried Lobster slices, chunky onion pieces and fry for couple of minutes. Add 1-cup water & Salt to taste. Let it boil for 3 to 4 minutes.
Remove the pan from the flame.
Garnish it with sliced tomato, green chillies & coriander leaves.
Serve hot with any main course.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

2 comments

akilasaran October 9, 2011 - 6:12 am

lobster recipe its nice

Reply
shru January 13, 2009 - 12:41 pm

where did the cinnamon powder come from,as shown in the method?

Reply

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