Szechwan Baby Corn is one of those dishes that looks fancy but isn’t hard to make at home. I learned this recipe years ago and it’s become my go-to when …
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Ingredients:Colocaesia – 1/2 kgSour Curds – 3 1/2 tblspCumin seeds – 1/2 tspGreen Chillies – 8Dhania – 1 tblspPepper – 1/2 tspGinger – 1 inch pieceSalt as requiredTurmeric Powder – …
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Ingredients:Violet Brinjals – 1/2 kg, small onesSoya Chunks – 1/2 cupOil – to fryButter – 1 tblspKasoori Methi – 1 tblspTomatoes – 4, medium sizeSalt – as requiredGaram Masala Powder …