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Nava Dhanya Dosa

Published under: Dosa

Green gram – 1/4 cup
Black gram – 1/4 cup
Bengal gram – 1/4 cup
Rice (raw) – 1/4 cup
Toor dal – 1/4 cup
Horse gram – 1/4 cup
Soya beans – 1/4 cup
Jawar (White maize) – 1/4 cup
Green chillies – 3
Red chillies – 6
Ginger – 1 inch piece
Grated Coconut – 1 tblsp
Curry leaves – few
Green Coriander – a handful, chopped
Asafoetida – 1/2 tsp
Water as required
Oil for roasting
Salt as per taste

1. Thoroughly rinse and soak the lentils and raw ric in sufficient water for about 5 hours.
2. Grind the soaked dals and rice along with grated coconut, green chillies, red chillies, ginger, curry leaves, asafoetida and salt as required to make a smooth paste.
3. Add chopped coriander leaves.
4. Now pour a spoonful of batter on to the preheated tawa and evenly spread to a thin round.
5. Pour a tsp of ghee or oil all around it and fry till the dosa is well done.
6. Serve with chutney or sambar.

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