Chickoo Halwa Recipe

By | Published | Halwa | One Comment

6 chickoos
1/2 tea cup milk
1/4 – 1/3 cup sugar
150 gms khoya or milk powder made paste.
2 – 3 drops cochineal (essence) – optional
1 tbsp ghee

Method
Peel and mash chickoos or blend.
Add milk and boil in heavy saucepan.
When slightly thick add khoya and cook, stirring continuously.
Add sugar and ghee. Cook on low turning continuously till ghee oozes.
Garnish with almond or walnut in centre of the halwa.

Latest Food Blogs

Feel free to comment or share your thoughts on this Chickoo Halwa Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: