Chickoo Halwa Recipe

By | Published | Halwa | One Comment

6 chickoos
1/2 tea cup milk
1/4 – 1/3 cup sugar
150 gms khoya or milk powder made paste.
2 – 3 drops cochineal (essence) – optional
1 tbsp ghee

Method
Peel and mash chickoos or blend.
Add milk and boil in heavy saucepan.
When slightly thick add khoya and cook, stirring continuously.
Add sugar and ghee. Cook on low turning continuously till ghee oozes.
Garnish with almond or walnut in centre of the halwa.

Feel free to comment or share your thoughts on this recipe of Chickoo Halwa from Awesome Cuisine.

One thought on “Chickoo Halwa

  1. Ria said on February 9, 2008 at 11:50 pm

    cochineal is color made from crushed insect – it is not vegetarian…pl note that

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