Gobi Manchurian

Cauliflower, Curries and Gravies 23 comments

Cauliflower Florets - Gobi Manchurian
Cauliflower – 1, small, cleaned, broken into florets
Spring Onions – 1, small bunch, finely chopped
Ginger Garlic Paste – 1 1/2 tsp
Plain Flour – 2 to 3 tblsp
Corn Flour – 1 1/2 tblsp
Red Chilli Powder – 1/8 tsp
Oil – 1 1/2 tblsp + some more for deep frying
Dry Red Chilli – 1
Water – 3/4 cup
Milk – 1/2 tblsp
Salt as per taste
Soy Sauce – 1 tblsp

1. Heat a large pan of water over medium flame.
2. Add a tblsp of milk and the cauliflower.
3. Boil for 3 minutes and remove the florets.
4. Drain excess water and pat dry.
5. Combine plain flour, 3/4 tblsp of conrflour, 3/4 tsp of ginger garlic paste and a small pinch of red chilli powder and salt.
6. Make a thin batter.
7. Dip the cauliflower florets in this batter and deep fry in hot oil.
8. Remove and drain excess oil.
9. Heat 1 tblsp of oil in a pan.
10. Add the remaining ginger garlic paste, dry red chilli and fry for 45 seconds to a minute.
11. Stir-fry the spring onions and salt.
12. Pour 1 cup of water and bring to a boil.
13. Mix the remaining cornflour with little water and pour into the gravy.
14. Stir well and bring to a boil.
15. Add the cauliflower florets and soy sauce.
16. Cook for 2 minutes and remove.
17. Serve hot with noodles or rice.

Note: image is for illustration purposes only and not that of the actual recipe.


  1. good recipe

  2. ya awesome tips and recipe

  3. cool,, easy 2 make

  4. kanchan malhotra


  5. kanchan malhotra


  6. none to say

  7. really good and tasty. so simple. thanks . plz add more.

  8. afnida firos

    i want to try from home

  9. Really a good one to try.

  10. nice recipe

  11. awesome

  12. its very nice thanks for this recipe

  13. its rely
    easy cookingg exp

  14. mrs.rizwan

    in this grsvy tomato gravy should be added.its good

  15. it is nt good

  16. iska prnt le aaiega plz………

  17. its really good
    , send more delicious to my id

  18. nice..plz send more receipies

  19. super..will u send more receipies

  20. ambikachandran


  21. i like because the ingredienrs are so simple

  22. sheeja jacob

    nice recipe.pls send more daily

  23. i like it ur recipe pl. sent daily new recipe

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