Home DessertCakes Banana Cake with Crumb Topping

Banana Cake with Crumb Topping

Published under: Cakes

Butter – 1/2 cup
Sugar – 1 1/3 cups
Eggs – 2, slightly beaten
Flour – 2 cups, sifted
Baking soda – 1 tsp
Salt – 1/2 tsp
Nutmeg – 1/2 tsp
Buttermilk – 1/3 cup
Mashed banana – 1 cup
Vanilla – 1 tsp

For crumb topping:
Crushed corn flakes – 1/3 cup
Sugar – 1/4 cup
Butter – 1 tbsp
Chopped pecans or walnuts – 1/4 cup

1. Mix butter and sugar in a mixing bowl until fluffy, then add eggs and beat thoroughly.
2. Sift the flour with soda, salt and nutmeg and mix it with the above mixture.
3. Gently add in the buttermilk, mashed banana and vanilla till a smooth batter is achieved.
4. Pour batter in an 11″ square or round baking pan.
5. Mix together the topping ingredients and spread evenly on top of the batter.
6. Bake at 350F for about 40 to 50 minutes, or until a tooth pick inserted in center comes out clean.

Shruti Balaji
Shruti Balaji

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !



Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.