Spinach Bhajia (Palak Bhajia) Recipe

By | Published , | Snacks, Spinach | No Comment

Spinach Bhajia is a crispy and delicious Indian snack recipe that is easy to make. Bhajias are a perfect tea time snack for the cold and rainy days and is popular across the country in different forms. Serve these delicious anytime snack with a chutney of choice.

Spinach Bhajia (Palak Bhajia)

Spinach Bhajia (Palak Bhajia)
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Spinach Bhajia

Spinach Bhajia is a crispy and delicious Indian snack recipe that is easy to make.
Prep Time15 mins
Cook Time15 mins
Course: Snack
Cuisine: North Indian
Keyword: spinach

Ingredients for Spinach Bhajia

  • 2 cups Spinach chopped, washed, dried
  • 3 tblsp Gram Flour
  • 3 tsp Rice Flour
  • 1 Red Chilli Powder adjust as per taste
  • 1/4 Cumin Seeds roasted
  • 1 Green Chilli small, finely chopped
  • 1/4 tsp Kalonji
  • 1 to 2 tblsp Coriander Leaves chopped
  • Salt as per taste
  • Oil for deep-frying

How to make Spinach Bhajia

  • Mix the spinach, gram flour, rice flour, red chilli powder, roasted cumin seeds, coriander leaves, salt, green chillies in a bowl.
  • Gradually add 1/4 cup of water and mix well.
  • Do not add excess water. You should be able to form small balls from the mixture.
  • Heat oil in a deep frying pan over medium flame.
  • Make 10 to 12 balls from the spinach mixture and flatten them slightly.
  • Sprinkle kalonji evenly over the top.
  • Gently drop the patties into the hot oil and fry them evenly for a minute on each side until crips and golden.
  • Remove and drain excess oil.
  • Serve hot with chutney of choice.

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