Biryani Masala Powder Recipe

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In the land known for its love of Biryani, there would just be a handful of them who are are not interested. But when it comes to cooking a good biryani, it is only a handful of them who can create this exquisite dish. There are 2 secrets to it : one, the obvious, is their skillset and number two, is the type of Biryani Masala powder they use.

In most Biryanis, the secret of taste lies predominantly in the type of masala that is used and the amount of time it is cooked to give it the right aroma and deep flavours. We decided to simplify and decode this and share with you an easy recipe using which one can recreate almost any Biryani. Exaggeration, much? Maybe, but when one has a product that is so superb, it’s alright to exaggerate it a bit, don’t you think?

A perfect blend of whole spices roasted and powdered. This freshly ground whole spice powder blend lends the unique flavour and the aroma to Biryani and is useful to make any quick Biryani at home.

Share your pics; we love to hear from you about your experience with this experiment with Biryani Masala powder.

Biryani Masala Powder

Biryani Masala Powder
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Biryani Masala Powder

A perfect blend of whole spices roasted and powdered. This spice blend lends the unique flavour and the aroma to biryani.
Biryani tends to be one of the most favorite dish for many people. This powder is  freshly ground spices which is useful to make a quick biryani at home.
This powder can be used for all types of biryani.
Prep Time5 mins
Cook Time10 mins
Resting Time10 mins
Total Time15 mins
Cuisine: Indian
Keyword: Biryani Powder

Ingredients for Biryani Masala Powder

  • 2 tblsp Coriander Seeds
  • 2 tblsp pepper
  • 1 tsp Cumin Seeds
  • 3 Red Chillies
  • 3 Bay leaves
  • 2 Cardamons
  • 2 Star Anise
  • 1 Nutmeg
  • Cinnamon Sticks Few small pieces
  • 2 tsp Fennel Seeds

How to make Biryani Masala Powder

  • Heat a pan under medium flame.
  • Roast the above ingredients separately until nice aroma.
  • Let it cool down.
  • Blend them together to a fine powder.
  • Store it in an air tight container in a cool & dry place.

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