Home Non VegetarianChicken Chicken and Sweet Potato Curry

Chicken and Sweet Potato Curry

Published under: ChickenSweet Potato

Light, delicious and easy to make curry with Chicken and Sweet Potatoes. Best served with rice for lunch or dinner.
Chicken and Sweet Potato Curry

Chicken Breast – 250 gms, skinless, boneless, chopped
Onion – 1, finely chopped
Curry Powder – 1 tblsp, mixed with 1 tblsp water
Sweet Potatoes – 200 gms, peeled, chopped
Masoor Dal – 50 gms, washed, rinsed
Tomatoes – 200 gms, chopped
Brinjal – 1, sliced (optional)
Coriander Leaves – handful, chopped
Oil as required
Salt as per taste

1. Heat little oil in a pan over medium flame.
2. Cook the chickens for a minute or two or until golden.
3. Remove from the pan and keep aside.
4. Add some more oil to the pan.
5. Saute the onions for a minute and add the curry paste.
6. Add the masoor dal, sweet potatoes and tomatoes.
7. Pour 200 to 250 ml of water.
8. Bring to a boil, reduce flame and cover with a lid.
9. Simmer for 15 to 20 minutes or until the potatoes are tender.
10. Add the chicken, brinjals and cook for another 5 minutes.
11. Sprinkle pepper powder, salt and stir well.
12. Garnish with coriander leaves.
13. Serve with rice.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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