Home Non VegetarianChicken Chicken and Sweet Potato Curry

Chicken and Sweet Potato Curry


Light, delicious and easy to make curry with Chicken and Sweet Potatoes. Best served with rice for lunch or dinner.
Chicken and Sweet Potato Curry

Chicken Breast – 250 gms, skinless, boneless, chopped
Onion – 1, finely chopped
Curry Powder – 1 tblsp, mixed with 1 tblsp water
Sweet Potatoes – 200 gms, peeled, chopped
Masoor Dal – 50 gms, washed, rinsed
Tomatoes – 200 gms, chopped
Brinjal – 1, sliced (optional)
Coriander Leaves – handful, chopped
Oil as required
Salt as per taste

1. Heat little oil in a pan over medium flame.
2. Cook the chickens for a minute or two or until golden.
3. Remove from the pan and keep aside.
4. Add some more oil to the pan.
5. Saute the onions for a minute and add the curry paste.
6. Add the masoor dal, sweet potatoes and tomatoes.
7. Pour 200 to 250 ml of water.
8. Bring to a boil, reduce flame and cover with a lid.
9. Simmer for 15 to 20 minutes or until the potatoes are tender.
10. Add the chicken, brinjals and cook for another 5 minutes.
11. Sprinkle pepper powder, salt and stir well.
12. Garnish with coriander leaves.
13. Serve with rice.

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