Potato Cheese Sev Recipe

Aloo Cheese Sev (Potato Cheese Sev) is a classic crunchy snack that will make you want for more. The traditional Sev is made using only potatoes, this variation uses cheese and is a favorite with kids and adults alike. Serve it as a snack.

Aloo Cheese Sev (Potato Cheese Sev)

Ingredients:

  • Potatoes – 1, big
  • Bengal Gram Flour – 1 1/2 cup
  • Rice Flour – 1/2 cup
  • Garam Masala Powder – 1/4 tsp
  • Cumin Seeds – 14 tsp
  • Butter – 1 tsp
  • Carom Seeds – 1/2 tsp
  • Red Chilli Powder – 1/2 tsp
  • Cheese Cubes – 1 big, grated
  • Oil – As Required
  • Salt to Taste

Method:

  • Boil and peel the outer skin of potato.
  • Mash it without any lumps.
  • Except oil, mix all the ingredients in a large bowl.
  • Knead them with required water to form dough consistency.
  • Heat oil in a kadai for deep frying.
  • Add some of the dough to an ompodi maker.
  •  Press the ompodi maker over the hot oil.
  •  Fry till light golden brown and remove the excess oil using kitchen tissues
  • When it is cooled down, transfer them into an air tight jar.
  • Cheese will have salt in it, hence add little salt and if required add further.

image via Indiamart

Feel free to comment or share your thoughts on this Potato Cheese Sev Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected:

Send this to a friend