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Potato Cheese Sev


Aloo Cheese Sev (Potato Cheese Sev) is a classic crunchy snack that will make you want for more. The traditional Sev is made using only potatoes, this variation uses cheese and is a favorite with kids and adults alike. Serve it as a snack.

Aloo Cheese Sev (Potato Cheese Sev)

Aloo Cheese Sev (Potato Cheese Sev)
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Potato Cheese Sev

A classic crunchy snack that uses cheese and is a favorite with kids and adults alike. Serve it as a snack.
Prep Time15 mins
Cook Time15 mins
Course: Snack
Cuisine: Indian
Keyword: cheese, sev

Ingredients for Potato Cheese Sev

  • 1 Potato big
  • 1 1/2 cup Bengal Gram Flour
  • 1/2 cup Rice Flour
  • 1/4 tsp Garam Masala Powder
  • 1/4 tsp Cumin Seeds
  • 1 tsp Butter
  • 1/2 tsp Carom Seeds
  • 1/2 tsp Red Chilli Powder
  • 1 Cheese Cube grated
  • Oil as required
  • Salt as per taste

How to make Potato Cheese Sev

  • Boil and peel the outer skin of potato.
  • Mash it without any lumps.
  • Except oil, mix all the ingredients in a large bowl.
  • Knead them with required water to form dough consistency.
  • Heat oil in a kadai for deep frying.
  • Add some of the dough to an ompodi maker.
  • Press the ompodi maker over the hot oil.
  • Fry till light golden brown and remove the excess oil using kitchen tissues
  • When it is cooled down, transfer them into an air tight jar.


Cheese will have salt in it, hence add little salt and if required add further.

image via Indiamart

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