Potato Cheese Sev Recipe

By | Published , Last Updated on | Christmas, Diwali, Ganesh Chaturthi, Janmashtami, Navratri, Potato, Snacks | No Comment

Aloo Cheese Sev (Potato Cheese Sev) is a classic crunchy snack that will make you want for more. The traditional Sev is made using only potatoes, this variation uses cheese and is a favorite with kids and adults alike. Serve it as a snack.

Aloo Cheese Sev (Potato Cheese Sev)

Aloo Cheese Sev (Potato Cheese Sev)
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Potato Cheese Sev

A classic crunchy snack that uses cheese and is a favorite with kids and adults alike. Serve it as a snack.
Prep Time15 mins
Cook Time15 mins
Course: Snack
Cuisine: Indian
Keyword: cheese, sev

Ingredients for Potato Cheese Sev

  • 1 Potato big
  • 1 1/2 cup Bengal Gram Flour
  • 1/2 cup Rice Flour
  • 1/4 tsp Garam Masala Powder
  • 1/4 tsp Cumin Seeds
  • 1 tsp Butter
  • 1/2 tsp Carom Seeds
  • 1/2 tsp Red Chilli Powder
  • 1 Cheese Cube grated
  • Oil as required
  • Salt as per taste

How to make Potato Cheese Sev

  • Boil and peel the outer skin of potato.
  • Mash it without any lumps.
  • Except oil, mix all the ingredients in a large bowl.
  • Knead them with required water to form dough consistency.
  • Heat oil in a kadai for deep frying.
  • Add some of the dough to an ompodi maker.
  • Press the ompodi maker over the hot oil.
  • Fry till light golden brown and remove the excess oil using kitchen tissues
  • When it is cooled down, transfer them into an air tight jar.

Notes

Cheese will have salt in it, hence add little salt and if required add further.

image via Indiamart

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